Cav’s Steakhouse has established itself as one of the Gold Coast’s most popular restaurants.

This award winning hacienda-style restaurant at Labrador is a Gold Coast icon, serving superb meals in a welcoming and relaxed setting.

Its premium aged steaks, fresh seafood and other specialty dishes have made it a favourite with discerning overseas and interstate visitors, Gold Coast business people and local families for 30 years.

Fully licensed and with ample off-street parking, Cav’s is perfect all year round.

Located right next door to the restaurant, Cav’s Butchery supplies a wide range of premium quality cuts.

Customers can take home just about anything that appears on Cav’s extensive restaurant menu, including a wide selection of pre-prepared salads and sauces to accompany the chunky fillet steak pies, eye fillets, t-bones, veal cutlets and many other succulent cuts.