Menu

Menu

GRAZING PLATES

GRAZING PLATES

The Grill

The Grill

All steaks are served with your Traditional Coleslaw, Tomato Salsa and Idaho Potato topped with Bacon Sauce. Choose your sauce Mushroom, Chili, Pepper or Dianne. (all GF)

THE GRILL

SIRLOIN (GF)
Red Gum Creek,  Southern New South Wales, High MSA Grade, Grass Fed, Aged for 45 days

340g
$41.90

EYE FILLET (GF)
Yambinya Station, Southern New South Wales, Grass Fed Black Angus and aged for 60 days

180g
$44.90

340g
$56.50

T-BONE
Pasture raised Black Angus Beef from the Lockyer Valley, Queensland, High MSA Grade and aged for 60 days.

450g
$48.90

WAGYU RUMP
Central Queensland Grass Fed MB 9+, High MSA Grade and aged for 45 days.

450g
$49.90

STEAK TOPPERS

100% Rump Sausage (GF)
$5.50

Hickory Smoked Pork Ribs (GF without the BBQ sauce)
$9.50

Garlic Prawns (GF)
$9.90

Mains and Children’s Options

Mains

Desserts

Desserts

Drinks

Drinks

Red Wines

Red Wines

White Wines

White Wines

Cocktails

Cocktails

Classics available on request Old Fashioned, Manhattan, Whiskey Sour, Gin Martini, French Martini, Cosmo, Amaretto Sour, Negroni, Aperol Spritz, Bloody Mary, Moscow Mule, Dark & Stormy,

Mojito-Passionfruit, Mixed Berry or Lime.

Daiquiri, Mixed Berry, Mango or lime shaken or frozen.

Caprioska Pineapple and Mint, Berry or Lime. Margarita, Pomegranate, Coconut or Lime.