All steaks are served with your Traditional Coleslaw, Tomato Salsa and Idaho Potato topped with Bacon Sauce. Choose your sauce Mushroom, Chili, Pepper or Dianne. (all GF)
THE GRILL
RIB FILLET (GF)
Riverina Angus, Southern NSW, Reared to a high MSA grade
340g
$51.50
EYE FILLET (GF)
Yambinya Station, Southern New South Wales, Grass Fed Black Angus and aged for 60 days
180g
$47.50
340g
$64.50
T-BONE
Pasture raised Black Angus Beef from the Lockyer Valley, Queensland, High MSA Grade and aged for 60 days.
450g
$49.50
RUMP
Grass Fed MSA standard, aged for 60 days, tender juicy eating perfection
450g
$44.90
STEAK TOPPERS
100% Rump Sausage (GF)
$5.50
Hickory Smoked Pork Ribs (GF without the BBQ sauce)
$9.50
Garlic Prawns (GF)
$9.90