All steaks are served with your Traditional Coleslaw, Tomato Salsa and Idaho Potato topped with Bacon Sauce. Choose your sauce Mushroom, Chili, Pepper or Dianne. (all GF)
Red Gum Creek, Southern New South Wales, High MSA Grade, Grass Fed, Aged for 45 days
EYE FILLET (GF)
Yambinya Station, Southern New South Wales, Grass Fed Black Angus and aged for 60 days
Pasture raised Black Angus Beef from the Lockyer Valley, Queensland, High MSA Grade and aged for 60 days.
Central Queensland Grass Fed MB 9+, High MSA Grade and aged for 45 days.
100% Rump Sausage (GF)
Hickory Smoked Pork Ribs (GF without the BBQ sauce)
Garlic Prawns (GF)