All steaks are accompanied by our traditional coleslaw, smoked tomato Salsa and Idaho Potato topped with Bacon Sauce.
Select your favourite sauce to complete your meal (all sauces are gluten free)
Mushroom, Chili, Pepper, Dianne, Chimichurri
Red Wine Jus – (available 6.50)
THE GRILL
RIB FILLET (GF)
Darling Downs Black Angus, Southern New South Wales Marble Score 2, Reared to a high MSA Grade aged for 45 Days
340g
$56.50
EYE FILLET (GF)
Yambinya Station, Southern New South Wales, Grass Fed MSA Black Angus and aged for 60 days
180g
$49.50
340g
$72.50
RUMP
Riverina Black Angus Southern New South Wales MSA standard, aged for 60 days
450g
$52.50
T-BONE
Pasture raised Black Angus Beef from the Lockyer Valley, Qld, High MSA Grade and aged for 60 days.
450g
$54.90
STEAK TOPPERS
100% Rump Sausage (GF)
$6.50
Hickory Smoked Pork Ribs (GF without the BBQ sauce)
$10.50
Garlic Prawns (GF)
$12.90